Is Nature's Path Organic Coconut & Cashew Butter Gluten Free?
Description
Natures Path Organic Coconut Cashew Butter is a favorite granola option that is vegan and gluten-free. Made with whole grain oats, creamy cashew butter, and coconut chunks, it provides fiber, healthy fats, and protein. People love the taste of this granola, especially when paired with yogurt. Additionally, there is a variant called Natures Path Coconut and Cashew Butter Granola, which is firm and also highly regarded. Overall, Natures Path Organic Coconut Cashew Butter offers a delicious and nutritious option for granola enthusiasts.
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Description
Natures Path Organic Coconut Cashew Butter is a favorite granola option that is vegan and gluten-free. Made with whole grain oats, creamy cashew butter, and coconut chunks, it provides fiber, healthy fats, and protein. People love the taste of this granola, especially when paired with yogurt. Additionally, there is a variant called Natures Path Coconut and Cashew Butter Granola, which is firm and also highly regarded. Overall, Natures Path Organic Coconut Cashew Butter offers a delicious and nutritious option for granola enthusiasts.
Ingredients
Gluten Free Whole Grain Rolled Oats*, Cane Sugar*, Sunflower Oil*, Cashew Butter*, Dried Coconut*, Cashew Pieces*, Sea Salt, Rice Starch*, Coconut Flavour*, Tocopherols (added To Enhance Freshness). *organic. Contains Cashews. May Contain Soy, Peanuts Or Other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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