Is Nature's Path Organic Dark Chocolate & Red Berries Love Crunch Granola Gluten Free?

Description
Nature's Path Organic Dark Chocolate Red Berries Love Crunch Granola is a delicious and nutritious snack option. Made with whole grain rolled oats, this granola boasts a combination of decadent chocolate, plump strawberries, rich raspberries, and crunchy granola clusters. It is also packed with fiber and tangy dried berries. Being USDA organic, Kosher, lactose-free, and trans fat-free, this granola caters to a wide range of dietary preferences. Nature's Path also donates through Bite4Bite, making it a socially conscious choice. People appreciate the flavor of this granola and enjoy using it as a snack option.

Description
Nature's Path Organic Dark Chocolate Red Berries Love Crunch Granola is a delicious and nutritious snack option. Made with whole grain rolled oats, this granola boasts a combination of decadent chocolate, plump strawberries, rich raspberries, and crunchy granola clusters. It is also packed with fiber and tangy dried berries. Being USDA organic, Kosher, lactose-free, and trans fat-free, this granola caters to a wide range of dietary preferences. Nature's Path also donates through Bite4Bite, making it a socially conscious choice. People appreciate the flavor of this granola and enjoy using it as a snack option.
Ingredients
Rganic Rolled Oats, Organic Granulated Sugar Cane Juice, Organic Soy Oil, Organic Spelt, Organic Dark Chocolate Chunks (Organic Granulated Sugar Cane Juice, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Soy Lecithin, Organic Vanilla), Organic Flaxseeds, Organic Dried Coconut, Organic Cocoa, Organic Freeze-dried Berry Blend (Organic Freeze-dried Strawberries, Organic Freeze-dried Raspberries), Organic Rice Starch, Sea Salt, Natural Chocolate Flavour, Natural Vanilla Flavour, Tocopherol (Added To Enhance Freshness)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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