Is Natures Path Organic Flax Plus Cereal Pumpkin Pumpkin Raisin Crunch - 12.35 Oz Gluten Free?

Description
Nature's Path Organic Flax Plus Cereal, Pumpkin Raisin Crunch is a high fiber granola cereal made in the USA. It contains whole grains and Omega-3 fatty acids, providing a nutritious breakfast option. Some individuals find the cereal to be delicious and fresh, while others may not appreciate the taste as much. Overall, this cereal offers a healthy and fiber-rich choice for those seeking an organic breakfast option.

Description
Nature's Path Organic Flax Plus Cereal, Pumpkin Raisin Crunch is a high fiber granola cereal made in the USA. It contains whole grains and Omega-3 fatty acids, providing a nutritious breakfast option. Some individuals find the cereal to be delicious and fresh, while others may not appreciate the taste as much. Overall, this cereal offers a healthy and fiber-rich choice for those seeking an organic breakfast option.
Ingredients
Whole wheat meal*, raisins* (coated with sunflower oil*), whole grain rolled oats*, wheat bran*, cane sugar*, flax seeds*, pumpkin seeds*, soy oil*, brown rice flour*, oat bran*, barley malt extract*, sea salt, oat syrup solids* (oat syrup solids*, tocopherols (vitamin E)], tocopherols (vitamin E), molasses*, cinnamon*. *Organic. Contains wheat and soy. Produced in a facility that uses tree nuts and peanuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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