Is Nature's Path Organic SmartBran™ with Wheat, Psyllium and OatBran -- 10.6 oz Gluten Free?
Description
Nature's Path Organic SmartBran with Wheat, Psyllium, and OatBran is a non-GMO cereal made with organic ingredients. This super crunchy cereal is high in fiber, with 13g per serving, supporting digestive health. It is also low in fat and vegan, making it suitable for a variety of dietary preferences. With 4g of protein in each serving, it provides a balanced nutritional profile. The combination of wheat bran, oat bran, and psyllium husk ensures a wholesome and fiber-rich breakfast option. Made with whole food and organic ingredients, this cereal is both nutritious and environmentally friendly.
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Description
Nature's Path Organic SmartBran with Wheat, Psyllium, and OatBran is a non-GMO cereal made with organic ingredients. This super crunchy cereal is high in fiber, with 13g per serving, supporting digestive health. It is also low in fat and vegan, making it suitable for a variety of dietary preferences. With 4g of protein in each serving, it provides a balanced nutritional profile. The combination of wheat bran, oat bran, and psyllium husk ensures a wholesome and fiber-rich breakfast option. Made with whole food and organic ingredients, this cereal is both nutritious and environmentally friendly.
Ingredients
Wheat Bran (Organic), Oat Fiber (Organic), Cane Sugar (Organic), Psyllium Seed Husk (Organic), Barley Malt Extract (Organic), Oat Bran (Organic), Whole Oat Flour (Organic), Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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