Is Nature's Path Summer Berries Boost Hot Oatmeal -- 1.94 oz Gluten Free?
Description
Nature's Path Summer Berries Boost Instant Oatmeal is a creamy and healthy option for a convenient breakfast. Made with freeze-dried raspberries, strawberries, and blueberries, it offers a delightful burst of flavors. The oatmeal is crafted with wholesome ingredients, including ALA Omega 3s, fiber, and 7g of protein per serving. Nature's Path follows organic standards, ensuring the best organic food and farming practices. People truly enjoy the taste of this oatmeal and find it enjoyable to prepare for breakfast. Nature's Path stands for what is right and what organic means, making this hot oatmeal a trusted choice for a delicious and nutritious start to the day.
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Description
Nature's Path Summer Berries Boost Instant Oatmeal is a creamy and healthy option for a convenient breakfast. Made with freeze-dried raspberries, strawberries, and blueberries, it offers a delightful burst of flavors. The oatmeal is crafted with wholesome ingredients, including ALA Omega 3s, fiber, and 7g of protein per serving. Nature's Path follows organic standards, ensuring the best organic food and farming practices. People truly enjoy the taste of this oatmeal and find it enjoyable to prepare for breakfast. Nature's Path stands for what is right and what organic means, making this hot oatmeal a trusted choice for a delicious and nutritious start to the day.
Ingredients
Whole Grain Rolled Oats (Organic), Cane Sugar (Organic), Chia Seeds (Organic), Freeze Dried Berry Blend (Organic), Blueberries (Organic), Strawberries (Organic), Raspberries (Organic)), Oat Fiber (Organic), Baobab Fruit Powder (Organic), Sea Salt, Strawberry Flavor (Organic)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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