No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 6 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Nature's Plus Regeneration® Multi-Vitamin and Mineral Supplement Vegetarian?

No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 6 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Milk Thistle Seed ( Silybum marianum ) ( Standardized , 80% , Silymarin ) , Juniper Berry ( Juniperus Communis ) , Celery Seed ( 4x ) ( Apium Graveolens ) , Cayenne Fruit ( Capsicum Frutescens ) , Echinacea Root ( Echinacea Purpurea ) , Bioflavonoids ( , from : Citrus Limon Exocarp ) , Choline (As Bitartrate) , Inositol , Korean Ginseng Root ( Panax Ginseng ) ( Standardized , 5% , Ginsenosides ) , Glucosamine Sulfate ( Amino Monosaccharide ) , Parsley Leaf ( Petroselinum Crispum ) , Chinese Green Tea Leaf Extract ( Camellia Sinensis ) ( Standardized , 40% , Polyphenols ) , Borage Seed Oil ( Borago officinalis ) ( Standardized , 25% , Gamma Linolenic Acid ) , Ginkgo Biloba Leaf ( Standardized , 24% , Ginkgo Flavone-glycosides , 6% Terpene Lactones ) , Bilberry Fruit ( Vaccinium myrtillus ) ( Standardized , 25% , Anthocyanosides ) , Wild Grape Seed Extract ( Mahonia Aquifolium ) ( Standardized , 95-100% , Leucoanthocyanins ) , Oleoresin Turmeric Rhizome ( Curcuma Longa ) ( Standardized , 90-95% , Curcumin ) , Vanadium ( As Vanadyl Sulfate ) . Other Ingredients : Safflower Oil , Gelatin , Calcium Citrate , Glycerin , Magnesium Oxide , Purified Water , Beeswax , Sunflower Lecithin , Natural Color ( Caramel , Annatto ) , Selenomethionine , Sunflower Oil , Di-calcium Phosphate , Olive Oil , Rice Flour , Silica , Non-GMO , Maltodextrin . All , Minerals , Are , Whole Brown Rice Amino Acid Chelates . .

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.