Is Nature's Plus Spiru-Tein Plus® Vanilla Gluten Free?

Ingredients

Enzyme Complex ( Amylase , Protease , Lipase ) , Marine Aldae Duplex ( Asian Ulva Rigida , Ulva Fasciata ) ( Naturally Rich In : Trace Minerals and Glucuronic Acid ) , Modified Citrus Pectin , Inositol . Phosphatidylserine Complex ( Supplying , Activated Phosphatides , Phosphatidylserine ( Ps ) , Phosphatidylcholine ( Ps ) , Cephalin ( Phosphatidylethanolamine ) , Phosphoinositides ) . English Hawthorn Berry ( Crataegus laevigata ) ( Standardized , 3 . 2% , Vitexin ) . Lactospore ( Microencapsulated Pure Culture Of : B . Coagulans ) , Choline (Bitartrate) . Ginkgo Biloba Leaf ( Standardized , 24% , Ginkgo Flavone-glycosides , 6% , Terpene Lactones ) . Lutein ( Active Carotenoid , from : Marigold Flower Extract ) , Boron ( Citrate ) . Zeaxanthin ( Active Carotenoid , from : Marigold Flower Extract ) . Typical Amino Acid Profile Per Serving ( Isoleucine , Histidine , Leucine , Arginine , Lysine , Aspartic Acid , methionine , Serine , Cysteine , Glutamic Acid , Threonine , Proline , Phenylalanine , Glycine , Tryptophan , Alanine , Valine , Tyrosine ) . Other Ingredients : Non-GMO , Isolated Soy Protein , Fructose , Calcium ( Phosphate ) , Natural Vanilla Flavor , Potassium Citrate , Magnesium Oxide , Modified Citrus Pectin , Marine Algae ( Ulva Rigida , Ulva Fasciata ) , Guar Gum , Psyllium , Oat Bran , Microcrystalline Cellulose , Spirulina , Vitamin C , Vitamin E Acetate , Lipase , Amylase , Protease , Hawthorne Extract , Leci-ps , Choline Bitartrate , Inositol , Biotin , Lactospore , Apple Pectin , Bee Pollen , Niacinamide , Vitamin A Palmitate , Zinc Oxide , Manganese Sulfate , Ferrous Fumarate , Pantothenic Acid , Ginkgo Biloba Extract , Lecithin , Bioflavonoids , Boron Citrate , Marigold Extract , Papaya Fruit , Bromelain ( , from : Pineapple Fruit ) , Chlorophyll , Pyridoxine HCl , Riboflavin , Thiamine HCL , Vitamin B12 , Calciferol , Folic Acid , Potassium Iodide , Chromium Chloride , Sodium Selenite , Sodium Molybdate .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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