Is Nature's Promise Free From Classic Sourdough Loaf Vegan?
Description
Tangy, mildly sour flavor with a crisp exterior and tender, open-crumb interior; customers commonly praise its hearty chew for sandwiches, toasting, and paninis. Reviews note consistent loaf shape, occasionally uneven slicing, and variable freshness across batches, with many buyers appreciating convenience for quick meals and breakfast toast and versatile reheating.
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Description
Tangy, mildly sour flavor with a crisp exterior and tender, open-crumb interior; customers commonly praise its hearty chew for sandwiches, toasting, and paninis. Reviews note consistent loaf shape, occasionally uneven slicing, and variable freshness across batches, with many buyers appreciating convenience for quick meals and breakfast toast and versatile reheating.
Ingredients
Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Salt, Malt. Contains Wheat. Produced In A Facility That Also Processes Tree Nuts, Eggs, Milk, Soy.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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