Is Nature's Promise Free From Classic Sourdough Loaf Vegetarian?
Description
Tangy, mildly sour flavor with a crisp exterior and tender, open-crumb interior; customers commonly praise its hearty chew for sandwiches, toasting, and paninis. Reviews note consistent loaf shape, occasionally uneven slicing, and variable freshness across batches, with many buyers appreciating convenience for quick meals and breakfast toast and versatile reheating.
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Description
Tangy, mildly sour flavor with a crisp exterior and tender, open-crumb interior; customers commonly praise its hearty chew for sandwiches, toasting, and paninis. Reviews note consistent loaf shape, occasionally uneven slicing, and variable freshness across batches, with many buyers appreciating convenience for quick meals and breakfast toast and versatile reheating.
Ingredients
Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Salt, Malt. Contains Wheat. Produced In A Facility That Also Processes Tree Nuts, Eggs, Milk, Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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