Is Nature's Promise Vegetable Medely Potato, Tomato, and Spinach Gluten Free?
Description
Shows savory, mildly sweet and earthy notes with mostly tender yet occasionally firm pieces; texture depends on preparation. Commonly used as a quick cooked side, tossed into pasta, rice, omelets or soups, and reheated. Reviewers cite reliable convenience, mild flavor requiring seasoning, and occasional variability in piece size and appearance.
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Description
Shows savory, mildly sweet and earthy notes with mostly tender yet occasionally firm pieces; texture depends on preparation. Commonly used as a quick cooked side, tossed into pasta, rice, omelets or soups, and reheated. Reviewers cite reliable convenience, mild flavor requiring seasoning, and occasional variability in piece size and appearance.
Ingredients
CALCIUM, IRON, POTASSIUM, TRI-COLOR VEG CRISPS (POTATO FLOUR, POTATO STARCH, CORN STARCH, SALT, CANE SUGAR, SPINACH POWDER, TOMATO POWDER, BEETROOT POWDER, TURMERIC), VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CANOLA, SAFFLOWER, AND SUNFLOWER), SEA SALT. PRODUCED IN A FACILITY THAT ALSO PROCESSES MILK, WHEAT, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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