Is Natures Store Free From White Chocolate Rice Cakes 100G Gluten Free?
Description
Light, crisp rice cake base topped with a smooth, sweet creamy coating; texture combines airy crunch and a slightly chewy mouthfeel from the topping. Commonly eaten as a quick snack, dessert alternative, or paired with fruit or tea. Reviewers note consistent coating coverage, pleasant sweetness, and convenient single-serve packaging.
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Description
Light, crisp rice cake base topped with a smooth, sweet creamy coating; texture combines airy crunch and a slightly chewy mouthfeel from the topping. Commonly eaten as a quick snack, dessert alternative, or paired with fruit or tea. Reviewers note consistent coating coverage, pleasant sweetness, and convenient single-serve packaging.
Ingredients
White Chocolate, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithins), Natural Vanilla Flavouring), Wholegrain Rice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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