Is Nature's Way Once Daily Women's Multivitamins 120 Tablets each Gluten Free?

Ingredients

Each tablet contains: Ascorbic acid (Vitamin C) 45mg, biotin 25 micrograms, calcium pantothenate 4.36mg equiv. to pantothenic acid (Vitamin B5) 4mg, chromic chloride hexahydrate 128.5 micrograms equiv. to chromium 25 micrograms, colecalciferol (Vitamin D3) 5 micrograms, cupric oxide 150.4 micrograms equiv. to copper 120 micrograms, cyanocobalamin (Vitamin B12) 2.4micrograms, dl-alpha-tocopheryl acetate (Vitamin E) 7mg, ferrous fumarate 15.21mg equiv. to iron 5mg, folic acid 400 micrograms, heavy magnesium oxide 53.07mg equiv. to magnesium 32mg, manganese sulfate monohydrate 15.4mg equiv. to manganese 5mg, nicotinamide 14mg, potassium iodide 196.2 micrograms equiv.to iodine 150 micrograms, pyridoxine hydrochloride 1.58mg equiv. to pyridoxine (Vitamin B6) 1.3mg, Retinol acetate 805.6 micrograms equiv. to Vitamin A 700 micrograms RE, Riboflavin (Vitamin B2) 1.1mg, thiamine nitrate 1.36mg equiv. to thiamine (Vitamin B1) 1.1mg, zinc oxide 9.96mg equiv. to zinc 8mg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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