Is Nestle Bakers’ Choice Milk Choc Bits 200g Gluten Free?
Description
Small baking bits offer a creamy, sweet taste and smooth, slightly firm texture that softens when heated. Widely used in cookies, muffins, brownies, melting for drizzles, and as toppings. Reviews note consistent size, reliable melting behavior, and convenient portioning for everyday home baking and easy storage in resealable bags often.
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Description
Small baking bits offer a creamy, sweet taste and smooth, slightly firm texture that softens when heated. Widely used in cookies, muffins, brownies, melting for drizzles, and as toppings. Reviews note consistent size, reliable melting behavior, and convenient portioning for everyday home baking and easy storage in resealable bags often.
Ingredients
Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Fat [Emulsifier ( Soy Lecithin)], Emulsifier ( Soy Lecithin), Flavours. Contains Milk and Soy. Milk Chocolate Contains Minimum 22% Cocoa Solids and 30% Milk Solids.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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