Is Nestle Carnation Hot Chocolate Marshmallow Gluten Free?
Description
Instant hot cocoa mix delivers a warm, chocolate-forward flavor with creamy mouthfeel and small, soft marshmallows that soften and sometimes foam into the surface; commonly prepared for cold-weather comfort, family treats, and holiday gatherings; reviews note easy preparation and marshmallow charm, with occasional comments about sweetness balance and texture variability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Instant hot cocoa mix delivers a warm, chocolate-forward flavor with creamy mouthfeel and small, soft marshmallows that soften and sometimes foam into the surface; commonly prepared for cold-weather comfort, family treats, and holiday gatherings; reviews note easy preparation and marshmallow charm, with occasional comments about sweetness balance and texture variability.
Ingredients
Sugar (Sugar, Glucose Solids, Lactose), Modified Milk Ingredients, Hydrogenated Vegetable Oil (Coconut and/or Palm Kernel and/or Soybean), Dehydrated Marshmallows [Sugars (Sugar, Corn Syrup), Modified Corn Starch, Gelatin, Natural Flavour), Cocoa, Salt, Carrageenan, Dipotassium Phosphate, Mono- and Diglycerides, Silicon Dioxide, Datem, Natural Flavour.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.