Is Nestle Fab Strawberry Ice Lollies 6 X 58Ml Gluten Free?
Description
Six individually wrapped lollies deliver pronounced strawberry flavor contrasted with a smooth, creamy center and a firmer outer layer; commonly eaten as a casual frozen treat, at parties or for children. Reviews often note nostalgic appeal and satisfying taste, with occasional comments about portion size and tendency to melt quickly.
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Description
Six individually wrapped lollies deliver pronounced strawberry flavor contrasted with a smooth, creamy center and a firmer outer layer; commonly eaten as a casual frozen treat, at parties or for children. Reviews often note nostalgic appeal and satisfying taste, with occasional comments about portion size and tendency to melt quickly.
Ingredients
Strawberry Water Ice, Water, Strawberry Juice From Concentrate , Sugar, Strawberry Puree , Maltodextrin, Fructose, Acid (Citric Acid), Colours (Beetroot Red, Curcumin), Flavourings, Stabilisers (Guar Gum, Sodium Alginate, Carrageenan), Dextrose), Vanilla Flavour Ice, Water, Reconstituted Skimmed Milk Concentrate, Sugar, Glucose Syrup, Coconut Oil, Whey Powder (From Milk), Maltodextrin, Fructose, Stabilisers (Guar Gum, Sodium Alginate), Emulsifier (Mono- And Diglycerides Of Fatty Acids), Flavourings), Sugar Strands, Sugar, Coconut Oil, Beetroot Juice Concentrate, Glucose Syrup, Colours (Annatto, Curcumin), Emulsifier (Gum Arabic), Glazing Agent (Beeswax)), Chocolate Flavour Coating, Vegetable Oils (Coconut, Rapeseed, In Varying Proportions), Sugar, Bulking Agent (Calcium Carbonate), Whey Powder (From Milk), Fat-reduced Cocoa Powder, Emulsifier (Soya Lecithin))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.