Is Sparkling Ice Strawberry Lemonade Sparkling Water 17 fl. oz. Bottle Gluten Free?
Description
Sparkling Ice Strawberry Lemonade is a refreshing sparkling water that comes in a 17 fl oz bottle. It is made with zero sugar and is a low calorie beverage. Bursting with real fruit flavor, this drink is made with better-for-you ingredients and colors from natural sources. It is available in a pack of 12 bottles. People love the taste of this drink and appreciate its affordable price. With its delightful flavor and health-conscious ingredients, Sparkling Ice Strawberry Lemonade is a popular choice for those looking for a refreshing and guilt-free beverage option.
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Description
Sparkling Ice Strawberry Lemonade is a refreshing sparkling water that comes in a 17 fl oz bottle. It is made with zero sugar and is a low calorie beverage. Bursting with real fruit flavor, this drink is made with better-for-you ingredients and colors from natural sources. It is available in a pack of 12 bottles. People love the taste of this drink and appreciate its affordable price. With its delightful flavor and health-conscious ingredients, Sparkling Ice Strawberry Lemonade is a popular choice for those looking for a refreshing and guilt-free beverage option.
Ingredients
Carbonated Water, Citric Acid, Natural Flavors, Lemon Juice Concentrate, Potassium Benzoate (To Ensure Freshness), Fruit And Vegetables Juice (For Color), Sucralose, Beta Carotene (For Color), Green Tea Extract, Gum Arabic, Calcium Disodium Edta (To Protect Flavor), Ester Gum, Niacinamide (Vitamin B3), Retinol (Vitamin A), Calcium Pantothenate (Vitamin B5), Cholecalciferol (Vitamin D3), Biotin, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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