No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Nestle Milo Dipped Snack Bars 6 pack Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Six pack snack bars feature a chewy center, crisp outer coating and noticeable cocoa malt flavor. Often eaten as an on the go treat, lunchbox item, or quick dessert. Reviewers note portability and child appeal, while reporting occasional coating crumbliness and pronounced sweetness and some reviewers mention packaging and availability.

Ingredients

Wholegrain Wheat Flour, White Chocolate (Sugar,milk Solids,cocoa Butter,emulsifiers (Soy Lecithin,476)), Glucose Syrup (Wheat, (Sulphites)), Wheat Flour, Formulated Supplementary Food Base (Extract Of Malted Barley,extract Of Rice,extract Of Wheat,extract Of Barley,milk Solids,sugar,cocoa,minerals (Calcium,iron),maltodextrin (Corn),vitamins (Vitamin C,vitamin B3,vitamin A,vitamin B6,vitamin D,vitamin B2,vitamin B12),emulsifier (Soy Lecithin)), Invert Sugar, Modified Starch (1412,Wheat), Maltodextrin (Wheat), Humectants, Vegetable Oil (Soy), Malt Extract (Barley), Cocoa, Sugar, Flavour, Emulsifier, Salt, Antioxidant (307B), Contains A Total Of 7% Milk Solids As Well As 9% Milo 1 Extract Of Malted Barley And Rice Or Wheat Or Barley

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.