No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient could contain gluten depending on the source.

Is Nestle Plaistowe Chocolate The Dark Finest Cocoa Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient could contain gluten depending on the source.

Description

Rich, intense dark cocoa flavor with a smooth, velvety texture that melts evenly; commonly used for baking, melting into sauces and beverages, or as a table chocolate. Reviewers note reliable deep cocoa taste, good melting behavior, and suitability for desserts, though some mention a slightly firm snap when chilled occasionally.

Ingredients

Energy, Protein, Fat, Carbohydrates, Sodium, Sugar, Cocoa Mass^, Vegetable Fat (emulsifier (soy Lecithin]), Emulsifiers (soy Lecithin, 476, Cocoa Butter^. Flavour [colour (150d)], Milk Solids. Contains: Milk, Soy. May Contain Tree Nuts, Gluten Containing Ingredients.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.