Is Nestle Toll House Chocolate Chip Cookie Dough - Makes 24 Cookies Gluten Free?
Description
Nestle Toll House Chocolate Chip Cookie Dough is a convenient option for making classic chocolate chip cookies in minutes. The dough is made with semi-sweet chocolate and semi-sweet chocolate morsels, ensuring a rich and indulgent flavor. What sets this dough apart is its commitment to quality, as it contains no preservatives and artificial flavors. The use of 100% real chocolate adds to the overall deliciousness of the cookies. With a pack making 24 cookies, it's perfect for baking at home or sharing with friends and family. No specific information about customer opinions or feedback is provided.
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Description
Nestle Toll House Chocolate Chip Cookie Dough is a convenient option for making classic chocolate chip cookies in minutes. The dough is made with semi-sweet chocolate and semi-sweet chocolate morsels, ensuring a rich and indulgent flavor. What sets this dough apart is its commitment to quality, as it contains no preservatives and artificial flavors. The use of 100% real chocolate adds to the overall deliciousness of the cookies. With a pack making 24 cookies, it's perfect for baking at home or sharing with friends and family. No specific information about customer opinions or feedback is provided.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Semi-sweet Chocolate Morsels (Sugar, Chocolate, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavors), Sugar, Vegetable Oil Shortening (Palm Oil, Soybean Oil), Water, Eggs, Molasses, Salt, Baking Soda, Natural Flavor, Vanilla Extract, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vanilla Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.