Is Nestle Tollhouse Scoop & Bake Chocolate Chip Cookie Dough Tub - 36oz Gluten Free?
Description
Soft, scoopable cookie dough yields familiar chocolate-chip flavor with a chewy edge and tender, slightly gooey center after baking; commonly used for quick homemade cookies, parties, and warm dessert servings regularly. Reviewers note convenient scoop-and-bake prep, consistent taste, and ease of storage; some reviewers report occasional packaging or baking variability.
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Description
Soft, scoopable cookie dough yields familiar chocolate-chip flavor with a chewy edge and tender, slightly gooey center after baking; commonly used for quick homemade cookies, parties, and warm dessert servings regularly. Reviewers note convenient scoop-and-bake prep, consistent taste, and ease of storage; some reviewers report occasional packaging or baking variability.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nestle Toll House Morsels (Semi-sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors)), Sugar, Shortening (Palm Oil, Soybean Oil, Beta Carotene (Color), Whey), Water, Eggs, Molasses, Salt, Baking Soda (Contains Soy Lecithin), Vanilla Extract, Vanillin - An Artificial Flavor, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vanillin - An Artificial Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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