Is New Chapter Every Woman Ii Multivitamin Tablets, 96 Ct Vegan?
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Ingredients
Calcium (From Algae ), Vitamin C (Ascorbic Acid), Pantothenic Acid (Calcium D-pantothenate), Vitamin E (D-a-tocopherol), Iu, Niacinamide (Niacinamide), Magnesium (Magnesium Oxide, Magnesium Chloride), From Algae, Vitamin B6 (Pyridoxine Hydrochloride), Thiamin (Thiamin Hydrochloride), Zinc (Zinc Oxide), Riboflavin (Riboflavin), Beta-carotene (1666 Iu), Manganese (Manganese Chloride), Copper (Copper Sulfate), Biotin, Folate (Folic Acid), Selenium (Selenate), Chromium (Chromium Chloride), Iodine (Iodide), Vitamin K1 And Vitamin K2 (Phytonadione, Menaquinone 7), Vitamin B12 (Cyanocobalamin), Molybdenum (Molybdate), Vitamin D3 (Cholecalciferol), Organic Chaste Tree (Berry), Organic Broccoli, Organic Aloe (Leaf), Organic Maca (Root), Organic Schizandra (Berry), Elderberry (Berry), Organic Fenugreek (Seed), Organic Oregano (Leaf), Organic Red Clover (Flower), Organic Hawthorn (Berry And Seed), Organic Chamomile (Flower), Grape (Seed), Extract, Organic Peppermint (Leaf), Organic Astragalus (Root), Organic Eleuthero (Root), Organic Mustard, Organic Kale, Organic Cauliflower, Organic Cabbage, Organic Daikon Radish, Organic Raspberry (Leaf), Organic Turmeric (Rhizome), Ginger (Rhizome), Hydroethanolic Extract, Organic Cardamom (Seed), Organic Coriander (Seed), Organic Artichoke (Leaf), Supercritical Extract, Organic Ginger (Rhizome), Lithothamnion: (L, Calcareum And L, Corallioides), Nutrients And Botanicals Are Cultured In Organic Media That May Contain: Organicmilled Soy, Saccharomyces Cerevisiae (Organic Yeast: Active And Inactive), Organicmaltodextrin, Organic Gum Acacia, Organic Orange Peel, Organic Lemon Peel, Organiccarrot Powder, Organic Alfalfa Powder, Organic Molasses, Lactobacilli (L, Acidophilus,l, Bifidus, L, Rhamnosus), Enzymes (Deactivated), Red Seaweed Algae (Lithothamnion Calcareum And Lithothamnion Corallioides), Silica, Shellac, Carnauba Wax, Maltodextrin, Alginate Andpea Starch
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.