Is New Chapter Every Woman Ii Multivitamin Tablets, 96 Ct Vegetarian?
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Ingredients
Calcium (From Algae ), Vitamin C (Ascorbic Acid), Pantothenic Acid (Calcium D-pantothenate), Vitamin E (D-a-tocopherol), Iu, Niacinamide (Niacinamide), Magnesium (Magnesium Oxide, Magnesium Chloride), From Algae, Vitamin B6 (Pyridoxine Hydrochloride), Thiamin (Thiamin Hydrochloride), Zinc (Zinc Oxide), Riboflavin (Riboflavin), Beta-carotene (1666 Iu), Manganese (Manganese Chloride), Copper (Copper Sulfate), Biotin, Folate (Folic Acid), Selenium (Selenate), Chromium (Chromium Chloride), Iodine (Iodide), Vitamin K1 And Vitamin K2 (Phytonadione, Menaquinone 7), Vitamin B12 (Cyanocobalamin), Molybdenum (Molybdate), Vitamin D3 (Cholecalciferol), Organic Chaste Tree (Berry), Organic Broccoli, Organic Aloe (Leaf), Organic Maca (Root), Organic Schizandra (Berry), Elderberry (Berry), Organic Fenugreek (Seed), Organic Oregano (Leaf), Organic Red Clover (Flower), Organic Hawthorn (Berry And Seed), Organic Chamomile (Flower), Grape (Seed), Extract, Organic Peppermint (Leaf), Organic Astragalus (Root), Organic Eleuthero (Root), Organic Mustard, Organic Kale, Organic Cauliflower, Organic Cabbage, Organic Daikon Radish, Organic Raspberry (Leaf), Organic Turmeric (Rhizome), Ginger (Rhizome), Hydroethanolic Extract, Organic Cardamom (Seed), Organic Coriander (Seed), Organic Artichoke (Leaf), Supercritical Extract, Organic Ginger (Rhizome), Lithothamnion: (L, Calcareum And L, Corallioides), Nutrients And Botanicals Are Cultured In Organic Media That May Contain: Organicmilled Soy, Saccharomyces Cerevisiae (Organic Yeast: Active And Inactive), Organicmaltodextrin, Organic Gum Acacia, Organic Orange Peel, Organic Lemon Peel, Organiccarrot Powder, Organic Alfalfa Powder, Organic Molasses, Lactobacilli (L, Acidophilus,l, Bifidus, L, Rhamnosus), Enzymes (Deactivated), Red Seaweed Algae (Lithothamnion Calcareum And Lithothamnion Corallioides), Silica, Shellac, Carnauba Wax, Maltodextrin, Alginate Andpea Starch
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.