Is New Covent Garden Soup Co. Leek & Potato Soup 560g Gluten Free?
Description
A gently savory, creamy soup with smooth, velvety body and occasional soft chunks, commonly used as a starter or light meal paired with crusty bread or sandwiches. Reviews frequently note its homemade, comforting flavour, convenient reheating, and consistent quality; some customers describe it as milder than expected and subtly seasoned.
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Description
A gently savory, creamy soup with smooth, velvety body and occasional soft chunks, commonly used as a starter or light meal paired with crusty bread or sandwiches. Reviews frequently note its homemade, comforting flavour, convenient reheating, and consistent quality; some customers describe it as milder than expected and subtly seasoned.
Ingredients
Water, Potato (26%), Leek (19%), Onion, Milk, Single Cream (Milk), Rapeseed Oil, Salt, Chives, White Pepper For allergens see ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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