Is New Covent Garden Soup Co Mushroom Soup 560G Gluten Free?
Description
560g pack provides a creamy, mushroom-forward soup with a smooth, velvety texture punctuated by occasional mushroom pieces. Commonly used warmed as a starter or light lunch, paired with bread or incorporated into sauces and pasta. Reviewers typically cite convenient preparation, mushroom flavor, and occasional variation in seasoning or chunk size.
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Description
560g pack provides a creamy, mushroom-forward soup with a smooth, velvety texture punctuated by occasional mushroom pieces. Commonly used warmed as a starter or light lunch, paired with bread or incorporated into sauces and pasta. Reviewers typically cite convenient preparation, mushroom flavor, and occasional variation in seasoning or chunk size.
Ingredients
Water, mushroom (31%), potato, onion, brown rice, cornflour, mushroom stock (rehydrated mushroom [mushroom concentrate, water, mushroom powder], salt, cornflour), rapeseed oil, salt, parsley, garlic puree, black pepper.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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