Is NEW ENGLAND SEAFOOD SAVORY SPREAD Alpha-Gal?


Ingredients
SURIMI - (ALASKAN POLLOCK AND/OR PACIFIC WHITING, STARCHES, SUGAR, EGG WHITE, SOYBEAN OIL, SORBITOL, SALT), MAYONNAISE - (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, VINEGAR, HIGH FRUCTOSE, SPICES, SALT, CALCIUM DISODIUM EDTA), CREAM CHEESE - PASTEURIZED CULTURED MILK AND CREAM, SALT STABILIZERS (XANTHAN, CAROB BEAN AND/OR GUAR GUMS), SORBIC ACID (AS A PRESERVATIVE), VIDALIA ONION, LEMON JUICE, SPICES - (CELERY SALT, MUSTARD, RED PEPPER, BLACK PEPPER, LAUREL, CLOVES, PIMENTO, GINGER, MACE, CARDAMOM, CINNAMON, PAPRIKA), PARSLEY, WHITE PEPPER, LESS THAN 1/10 OF 1% POTASSIUM SORBATE
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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