Is New Grains Gluten Free Sugar Cookie with Frosting & Sprinkles Gluten Free?

Ingredients

Cold Milled Sweet White Rice Flour, Sugar, Butter, Palm Fruit Oil, Eggs, Potato Flour, Rice Milk, Baking Powder, Vanilla, Gelatin, Xanthan Gum, Sea Salt, Frosting (Powdered Sugar, Corn Starch, Butter, Palm Fruit Oil, Rice Milk, Vanilla), Sprinkles (Sugar, Partially Hydrogenated Vegetable Oil, Hydrogenated Palm Kernel Oil, Soy Lecithin, Guym Arabic, Dextrin, Confectioner's Glaze, Natural And Artifical Flavor, Red 40 & 3, Yellow 5 & 6, Carnauba Wax, Blue 1), Contains: Eggs, Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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