Is NEW MEXICO CHIMAYO RED CHILE LIME CASHEWS Low FODMAP?
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Ingredients
ROASTED CASHEWS (CASHEWS, SUNFLOWER AND/OR CANOLA OIL), CHIMAYO CHILE PEPPER BLEND (CHIMAYO & CHILE PEPPERS, ONION, GARLIC, SALT, SPICES), SALT, MALTODEXTRIN, EVAPORATED CANE SUGAR, SPICES, ORGANIC LIME JUICE, ORGANIC YEAST EXTRACT, LEMON JUICE SOLIDS & NATURAL FLAVORS, CANOLA OIL, CITRIC ACID, ORGANIC RICE CONCENTRATE, TARTARIC ACID, LIME OIL.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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