Is New Seasons Red Wine Vinegar and Shallot Dressing & Marinade, Red Wine Vinegar and Shallot Low FODMAP?
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Ingredients
EXTRA VIRGIN OLIVE OIL, HIGH OLEIC EXPELLER PRESSED SUNFLOWER AND/OR SAFFLOWER OIL, RED WINE VINEGAR*, WATER, FRESH SHALLOTS, ORANGE JUICE, HONEY, ORGANIC DIJON MUSTARD (ORGANIC APPLE CIDER VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES), SEA SALT, FENNEL SEED, WHITE PEPPER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.