Is New York Bagel Boys Original Bagels - 18oz/6ct Gluten Free?
Description
These classic bagels offer a chewy, slightly dense interior and a lightly crisp exterior, with a mildly savory flavor and subtle sweetness. Commonly toasted and topped for breakfast or split for sandwiches. Reviewers note consistent texture and convenience, though some report occasional dryness or uneven freshness in packages across shipments.
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Description
These classic bagels offer a chewy, slightly dense interior and a lightly crisp exterior, with a mildly savory flavor and subtle sweetness. Commonly toasted and topped for breakfast or split for sandwiches. Reviewers note consistent texture and convenience, though some report occasional dryness or uneven freshness in packages across shipments.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Salt, Vegetable Oil (Canola And/Or Soy), Xanthan Gum, Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Calcium Sulfate, Enzymes, Calcium Propionate (Mold Inhibitor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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