Is New York Bakery Co Cinnamon & Raisin Bagels 5 Pack Low FODMAP?
Description
Soft, slightly chewy bagels with warm spice and sweet fruit notes. Toasting yields a lightly crisp exterior and tender interior. Commonly used for breakfasts, toasted with spreads, or as sandwich bases. Reviewers note pleasant flavor, occasional uneven fruit distribution, and variable freshness across packs, and generally considered good value overall.
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Description
Soft, slightly chewy bagels with warm spice and sweet fruit notes. Toasting yields a lightly crisp exterior and tender interior. Commonly used for breakfasts, toasted with spreads, or as sandwich bases. Reviewers note pleasant flavor, occasional uneven fruit distribution, and variable freshness across packs, and generally considered good value overall.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raisins (6%), Sugar, Yeast, Maize, Wheat Gluten, Salt, Cinnamon (Cassia), Rapeseed Oil, Mixed Spice, Matted Barley Flour, Preservative (Calcium Propionate), Brown Sugar, Orange Peel, Flour Treatment Agent (Ascorbic Acid)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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UDI'S GLUTEN FREE, SOFT & CHEWY BAGELS, CINNAMON RAISIN, CINNAMON RAISIN