Is New York Bakery Co Cinnamon & Raisin Bagels 5 Pack Gluten Free?
Description
Soft, slightly chewy bagels with warm spice and sweet fruit notes. Toasting yields a lightly crisp exterior and tender interior. Commonly used for breakfasts, toasted with spreads, or as sandwich bases. Reviewers note pleasant flavor, occasional uneven fruit distribution, and variable freshness across packs, and generally considered good value overall.
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Description
Soft, slightly chewy bagels with warm spice and sweet fruit notes. Toasting yields a lightly crisp exterior and tender interior. Commonly used for breakfasts, toasted with spreads, or as sandwich bases. Reviewers note pleasant flavor, occasional uneven fruit distribution, and variable freshness across packs, and generally considered good value overall.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raisins (6%), Sugar, Yeast, Maize, Wheat Gluten, Salt, Cinnamon (Cassia), Rapeseed Oil, Mixed Spice, Matted Barley Flour, Preservative (Calcium Propionate), Brown Sugar, Orange Peel, Flour Treatment Agent (Ascorbic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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