Is New York Bakery The Original Bread Sticks Wheat Free?
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Why it's not wheat free
- wheat flour
- enriched wheat flour
- wheat
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Breadstick: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Salt, Yeast, Corn Grits, Malted Barley, Mono And Di-glycerides, Dough Conditioners (enzymes, Ascorbic Acid, L-cysteine), Cornmeal. Spread: Soybean Oil, Water, Palm And/or Hydrogenated Cottonseed Oil, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic*, Salt, Contains 2% Or Less Of: Mono And Di-glycerides, Parsley*, Nonfat Dry Milk, Citric Acid, Natural Flavor, Whey, Beta Carotene Added For Color, *dehydrated Contains Milk and Wheat.
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About this product
Bread · Stick