Is New York Brand Bakery The Original Bread Sticks with Real Garlic 6Ct Vegetarian?

Ingredients

Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Salt, Yeast, Wheat Gluten, Dough Conditioner (Datem, Enzymes, L-cysteine, Ethoxylated Mono And Diglycerides, Ascorbic Acid, Azodicarbonamide), Calcium And Sodium Propionate Added As, Malted Barley Flour, Corn Grits, Mono And Diglycerides, Polysorbate 60, Propionic Acid, Phosphoric Acid, Cornmeal, Spread: Soybean Oil, Palm Oil, Parmesan Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic (Dehydrated), Salt, Monoglycerides, Parsley (Dehydrated), Whey, Xanthan Gum, Citric Acid, Natural And Artificial Flavors, Beta Carotene,, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beta Carotene

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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