Is NEW YORK STYLE CHEESECAKE, RED VELVET Soy Free?
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Why it's not soy free
- soybean oil
- soy lecithin
- soybean and
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
CREAM CHEESE (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, XANTHAN GUM, CAROB BEAN GUM AND/OR GUAR GUM), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, CANOLA OIL, CHOCOLATE COOKIE CRUMB (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID], SOYBEAN AND/OR PALM OIL, SUGAR, COCOA POWDER, CORN SYRUP, SALT), LIQUID], WHOLE EGG, ICING SUGAR, SOUR CREAM (CULTURED PASTEURIZED CREAM NONFAT MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, MICROBIAL ENZYME), BAKING SODA, SALT, COCOA, MODIFIED CORN STARCH, WHITE VINEGAR, VANILLA EXTRACT, COLOUR (RED #40), PALM OIL, SOYBEAN OIL, SOY LECITHIN.
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About this product
Snack · Slice