Is Newman's Own Thin & Crispy Crust Four Cheese Frozen Pizza - 13.3oz Low FODMAP?
Description
Frozen thin, crisp crust pizza offers a modestly tangy, melty, savory flavor with a lightly browned, crisp texture. Reviewers commonly note even baking, quick reheating, and dependable crunch. Often served for weeknight dinners, casual gatherings, or as a snack, it is praised overall for convenience and consistent, predictable serving results.
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Description
Frozen thin, crisp crust pizza offers a modestly tangy, melty, savory flavor with a lightly browned, crisp texture. Reviewers commonly note even baking, quick reheating, and dependable crunch. Often served for weeknight dinners, casual gatherings, or as a snack, it is praised overall for convenience and consistent, predictable serving results.
Ingredients
Multigrain Crust (Wheat Flour, Water, Vegetable Oil (Canola Oil, Pure Olive Oil), Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low-moisture Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree (Water, Tomato Paste), Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic, Onion), Cheddar Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Dried, Contains: Milk, Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.