Is Newtons Soft & Fruit Chewy Fig Cookies, (Fig Bars), 10 oz Gluten Free?
Description
Soft, chewy bars featuring a dense, jam like center and tender pastry exterior; flavor leans sweet and fruity with a mildly tangy finish. Commonly used as a grab and go snack, lunchbox addition, or coffee accompaniment. Reviewers often cite pleasing texture, nostalgic taste, consistent packaging, and reliable supply generally reported.
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Description
Soft, chewy bars featuring a dense, jam like center and tender pastry exterior; flavor leans sweet and fruity with a mildly tangy finish. Commonly used as a grab and go snack, lunchbox addition, or coffee accompaniment. Reviewers often cite pleasing texture, nostalgic taste, consistent packaging, and reliable supply generally reported.
Ingredients
Figs, Whole Grain Wheat Flour, Invert Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Corn Syrup, Sugar, Soybean And/Or Canola Oil, Palm Oil, Salt, Baking Soda, Calcium Lactate, Malic Acid, Soy Lecithin, Sodium Benzoate (Added To Preserve Freshness), Natural And Artificial Flavor, Sulfur Dioxide [(Sulfites) Added To Preserve Freshness].Contains: Wheat, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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