Is Nick's Krispi Nougat Gluten Free?
Description
Lightly sweet nougat with a crisp, airy interior and a firm outer crispness; texture combines initial crunch with slightly chewy center. Commonly eaten as handheld snack or dessert accompaniment and also paired with coffee. Customer reviews note satisfying crunch, consistent texture, and occasional comments on portion size and sweetness level.
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Description
Lightly sweet nougat with a crisp, airy interior and a firm outer crispness; texture combines initial crunch with slightly chewy center. Commonly eaten as handheld snack or dessert accompaniment and also paired with coffee. Customer reviews note satisfying crunch, consistent texture, and occasional comments on portion size and sweetness level.
Ingredients
Protein Blendi (milk Protein Concentrate, Hydroly Red Collagen Calcium Caseinate, Whey Protein Concentrate, Hydrolyre (whay Protein, Egg White), Soluble Com Aber, Erythritol Cocoa Butter. Vegetable Glycerin, Soy Erisps (sey Protein Isolate, Tapioca Starch, Sol Calcium Carbonate), Dry Whole Mil Water, Xylitol Unsweetened Chocolate, Chicory Roet Milk Powder, Butter (frown Sweet Cream), Cocoa Powder ( Se Sessed With Alkali(), Sorbitol Er Mh Torch Oat Flour, Salt, Nature Flo Ors. Resistant Storch, Sunflou Ari Cithis Rice Flour, Coconut Oil Sh (ai Ut Elt Steviol Glycosides, Sontnon Oum, Guar Gum. Contains: Egg. Milk, Soy, Coconut. Shea Nut May Contain Traces Of Sesame, Peanuts And Other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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