Is Nick's Peanut Choklad Gluten Free?
Description
Small confection delivers a sweet flavor with rich, bittersweet accents and a contrast of smooth exterior and crisp interior; reviewers commonly note satisfying crunch and balanced sweetness. Typically enjoyed straight from the package, as a dessert garnish, mixed into snacks, or often shared at gatherings for casual indulgence and treats.
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Description
Small confection delivers a sweet flavor with rich, bittersweet accents and a contrast of smooth exterior and crisp interior; reviewers commonly note satisfying crunch and balanced sweetness. Typically enjoyed straight from the package, as a dessert garnish, mixed into snacks, or often shared at gatherings for casual indulgence and treats.
Ingredients
Protein Blend (milk Protein Concentrate, Hydrolyzed Collagen, Calcium Caseinate, Whey Protein Concentrate, Hydrolyzed Whey Protein, Egg White), Roasted Peanuts, Soluble Com Fiber, Vegetable Glycerin, Cocoa Butter, Erythritol, Dry Whole Milk, Water Xylitol, Nonfat Milk Powder, Unsweetened Chocolate, Chicory Root Fiber, Sorbitol, Butter (from Sweetcream), Coconutoil, Sheand� Oil, Salt, Sunflower Lecithin, Naturd, Flavors, Steviol Glycosides. Contains: Egg, Milk, Peanuts, Soy, Coconut, Shea Nut. May Contain Traces Of Sesame, And Other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.