Is Nikola's Bakery Nikola's Stuffed Muffins Gluten Free?

Ingredients

CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60, EGG, SOY FLOUR) WHOLE EGGS, SOYBEAN OIL, WATER, BISCOFF BISCUIT SPREAD (BISCOFF BISCUITS (WHEAT FLOUR, SUGAR, VEGETABLE OILS (PALM OIL FROM SUSTAINABLE AND CERTIFIED PLANTATIONS, RAPESEED OIL), CANDY SUGAR SYRUP, RAISING AGENT (SODIUM HYDROGEN CARBONATE), SOY FLOUR, SALT, CINNAMON) RAPESEED OIL, SUGAR, SOY LECITHIN, CITRIC ACID), BROWN SUGAR, SOUR CREAM (GRADE A CULTURED CREAM), BISCOFF COOKIE CRUMBLES (WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON). BISCOFF CARAMELIZED BISCUIT SAUCE (BISCOFF CARMELIZED BISCUITS (WHEAT FLOUR, SUGAR, VEGETABLE OILS (PALM AND RAPESEED), CANDY SUGAR SYRUP, RAISING AGENT (SODIUM HYDROGEN CARBONATE), SOY FLOUR, SALT, CINNAMON), RAPESEED OIL, SUGAR, SOY LECITHIN (EMULSIFIER), CITRIC ACID), PALM FRUIT OIL, ENRICHED PATENT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), CINNAMON, VANILLA FLAVOR (PROPYLENE GLYCOL, NATURAL FLAVOR), MALTED MILK POWDER (WHEAT FLOUR AND MALTED BARLEY EXTRACTS, MILK SOY LECITHIN, SALT, SODIUM BICARBONATE)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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