Is Nisshin Panko Breadcrumbs 200g Vegetarian?
Description
Light, airy flakes produce a crisp, dry crunch when fried or baked; commonly used to coat cutlets, croquettes, and seafood, or as a crunchy topping for casseroles and gratins. Reviewers note consistent texture, reliable browning, and easy handling during breading, yielding uniform, noticeably crispy results in home kitchens. Versatile pantry.
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Description
Light, airy flakes produce a crisp, dry crunch when fried or baked; commonly used to coat cutlets, croquettes, and seafood, or as a crunchy topping for casseroles and gratins. Reviewers note consistent texture, reliable browning, and easy handling during breading, yielding uniform, noticeably crispy results in home kitchens. Versatile pantry.
Ingredients
Wheat flour, glucose, yeast, salt, shortening (palm), bulking agent (510), firming agents (516, 518), antioxidant (300)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.