Is Nissin Foods Hot & Spicy Fire Wok Stir Fry Asian Noodles, Molten Chili Chicken Flavor, 4.37 oz Bowl, Shelf-Stable Low FODMAP?

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Canola Oil), Tapioca Starch, Salt, Sugar, Dried Cabbage Flake, Maltodextrin, Dried Kimchi (Chinese Cabbage, Chili Powder, Garlic, Maltodextrin, Salt, Ginger), Contains Less than 2% of Autolyzed Yeast Extract, Beta Carotene Color, Caramel Color, Chili Pepper Powder, Citric Acid, Concentrated Chicken Broth, Corn Starch, Disodium Guanylate, Disodium Inosinate, Dried Green Onion, Egg White, Garlic Powder, Glucose, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactose, Modified Food Starch, Natural, Flavor, Onion Powder, Paprika Oleoresin (Color), Powdered Chicken, Red Pepper Powder, Rendered Chicken Fat, Rice, Sesame Seeds, Silicon Dioxide, Sodium Phosphate, Sodium Tripolyphosphate, Soy Lecithin, Soybean, Spice, Sucralose, TBHQ (Preservative), Torula, Yeast Extract, Turmeric (Color), Wheat, Xanthan Gum.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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