Is Nissin Ramen Tokyo Shoyu Flavour Vegetarian?

Ingredients

Wheat Flour (Contains Iron, Zinc, Vitamins (B2, B1, Folic Acid)), Palm Oil (Antioxidants (307B, 320, 321)), Tapioca Starch, Salt, Acidity Regulators, Stabilisers, Colour (160A), Emulsifier, Seasoning Powder: Soya Sauce Powder (Soya, Wheat), Flavour Enhancers, Creamer (Glucose, Palm Fat, Sodium Caseinate, Stabiliser , Emulsifier ), Flavouring Powder Chicken, Egg, Turmeric, Yeast Extract, Stabiliser, Spices Onion, Garlic, Ginger, Pepper, Sugar, Hydrolysed Plant Protein (Soya), Bonito, Thickener, Colour (150C), Anticaking Agent , Seasoning Oil: Palm Oil, Chicken Flavour (Chicken Fat), Sesame Oil, Garnish: Egg Egg Powder, Potato Starch, Palm Oil, Acidity Regulator, Leavening Agent, Sping Onion, Fishcake Fish, Com Starch, Stabilisers 420, Emulsifiers 471, Paprika Oleoresin, Wheat, Fish, Soya, Milk, Sesame

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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