Is NITO CHOCOLATE CREME-FILLED SWEET BAKED GOOD CHOCOLATE, CHOCOLATE Dairy Free?

Ingredients

Wheat Flour, Filling [Sugar, Vegetable Shortening (Palm and/or Palm Kernel and/or Cottonseed Oil), Whey (Milk), Maltodextrin, Corn Syrup, Nonfat Milk, Butter Fat, Cocoa, Cornstarch, Sodium Citrate, Sodium Hexametaphosphate or Dipotassium Phosphate, Artificial Flavor, Soy Lecithin, Monoglycerides, Salt], Sugar, Water, High Fructose Corn Syrup, Vegetable Shortening (Hydrogenated Palm and Palm Kernel Oil, Soy Lecithin), Yeast, Non-Fat Milk, Cocoa (Processed with Alkali), Calcium Carbonate, Agar, Salt, Mono and Diglycerides, Sorbitan Monostearate, Wheat Gluten, Corn Syrup, Salt, Cocoa, Monoglycerides, Calcium Propionate (Preservative), Cellulose Gum, Enzymes, DATEM, Monocalcium Phosphate, Cinnamon, Ammonium Chloride, Calcium Sulfate, Natural and Artificial Flavor, Reb a (a Stevia Leaf Sweetener), Ascorbic Acid, Yellow 5, Red 40, Enrichment (Thiamin Mononitrate, Riboflavin, Niacin Folic Acid, Reduced Iron, Zinc Oxide).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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