Is NITO CHOCOLATE CREME-FILLED SWEET BAKED GOOD CHOCOLATE, CHOCOLATE Gluten Free?

Ingredients

Wheat Flour, Filling [Sugar, Vegetable Shortening (Palm and/or Palm Kernel and/or Cottonseed Oil), Whey (Milk), Maltodextrin, Corn Syrup, Nonfat Milk, Butter Fat, Cocoa, Cornstarch, Sodium Citrate, Sodium Hexametaphosphate or Dipotassium Phosphate, Artificial Flavor, Soy Lecithin, Monoglycerides, Salt], Sugar, Water, High Fructose Corn Syrup, Vegetable Shortening (Hydrogenated Palm and Palm Kernel Oil, Soy Lecithin), Yeast, Non-Fat Milk, Cocoa (Processed with Alkali), Calcium Carbonate, Agar, Salt, Mono and Diglycerides, Sorbitan Monostearate, Wheat Gluten, Corn Syrup, Salt, Cocoa, Monoglycerides, Calcium Propionate (Preservative), Cellulose Gum, Enzymes, DATEM, Monocalcium Phosphate, Cinnamon, Ammonium Chloride, Calcium Sulfate, Natural and Artificial Flavor, Reb a (a Stevia Leaf Sweetener), Ascorbic Acid, Yellow 5, Red 40, Enrichment (Thiamin Mononitrate, Riboflavin, Niacin Folic Acid, Reduced Iron, Zinc Oxide).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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