Is No.1 Spicy Calabrian Salami Sourdough Pizza Gluten Free?

Ingredients

Sourdough starter (21%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture (wheat)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mozzarella cheese balls (milk), mozzarella cheese (milk), tomato, Spianata Piccante salami (5%) (pork, salt, red pepper, black pepper, flavouring, dextrose, smoked paprika, antioxidants (sodium ascorbate, ascorbic acid), preservatives (sodium nitrite, potassium nitrate), acidity regulator (citric acid)), water, tomato concentrate, tomato purée, wheat semolina, Salsiccia Piccante salami (2%) (pork, red pepper, salt, dextrose, black pepper, antioxidants (sodium ascorbate, ascorbic acid), preservatives (sodium nitrite, potassium nitrate), acidity regulator (citric acid)), red chilli, extra virgin olive oil, salt, yeast, basil, wheat flour, dextrose, deactivated yeast, wheat gluten, malted wheat flour, acidity regulator (citric acid)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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