Is No Chick Sesame Strips Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • dehydrated onion
  • dehydrated garlic
  • flavouring
  • pea protein
  • rehydrated textured pea protein
  • wheat flour
  • +5 more

dehydrated onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

+7 more in the app

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Ingredients

REHYDRATED TEXTURED SOYA PROTEIN (22% (WATER, SOYA PROTEIN ISOLATE, MAIZE STARCH, WHEAT GLUTEN), TENNESSEE STYLE GLAZE (21%) (WATER, SUGAR, CANE MOLASSES, SOY SAUCE (WATER, SPIRIT VINEGAR, SOY BEAN, SALT), WHITE VINEGAR, MODIFIED MAIZE STARCH, SMOKE FLAVOURING, PAPRIKA EXTRACT, SPICES, SALT, ROSEMARY EXTRACT, THICKENER: XANTHAN GUM; DEHYDRATED ONION,- DEHYDRATED GARLIC), BREADCRUMBS (WHEAT FLOUR, YEAST, SUNFLOWER OIL, SALT, WHEAT GLUTEN, FLOUR TREATMENT AGENT: ASCORBIC ACID), REHYDRATED TEXTURED PEA PROTEIN (11%) (WATER, PEA PROTEIN, WHEAT GLUTEN, WHEAT STARCH), WATER, PREDUST (WHEAT FLOUR, WHEAT GLUTEN, SALT, SUNFLOWER OIL, RAISING AGENT: AMMONIUM CARBONATES), BATTER (WHEAT FLOUR, TAPIOCA STARCH, MODIFIED WHEAT STARCH, SALT, PALM FAT, RAISING AGENTS: SODIUM BICARBONATE, DIPHOSPHATES), SUNFLOWER OIL, WHITE SESAME SEED (2%), POTATO STARCH, BAMBOO FIBRE, FLAVOURING (YEAST EXTRACT, MAIZE STARCH, SALT), THICKENER: METHYL CELLULOSE; WHEAT GLUTEN, CORN DEXTROSE, SALT.

Check No Chick Sesame Strips against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Snack · Strip

Flavor
SavorySmokySaltySweet
Texture
Crunchy
Commonly used for
SnackingLunchMeal Prep