Is No Cow Cookies 'N Cream Protein Snack Bar Gluten Free?

Ingredients

Protein blend (brown rice protein, pea protein), fudge (soluble corn fiber, cane sugar, palm oil, glycerine, brown rice protein, water, alkalized cocoa powder, sunflower lecithin, natural flavors, salt, gum acacia, calcium citrate, carrageenan), white confectionery coating (erythritol, soluble corn fiber, palm kernel and palm oil, sunflower lecithin, natural flavors), soluble corn fiber, cocoa pea protein crisps (pea protein isolate, tapioca starch, cocoa powder (processed with alkali), rice flour, calcium carbonate), cane sugar syrup, glycerine, palm oil, chocolate coating (palm kernel oil, erythritol, vegetable protein blend (pea and canola protein), tapioca fiber, cocoa processed with alkali, sunflower lecithin, vanilla extract, stevia extract), almonds, natural flavors, cocoa powder processed with alkali, sweetener blend (erythritol, stevia leaf Reb M), salt, water. *Sustainably sourced. Contains almonds. Produced on equipment that also processes peanuts, soy, milk, sesame, egg, and other tree nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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