Is No Name Artificial Vanilla Extract Gluten Free?
Description
A concentrated, dark liquid with a smooth, slightly syrupy texture and pronounced sweet vanilla aroma. Commonly used to flavor baked goods, frostings, custards and beverages. Customer reviews note strong, consistent potency, budget-friendly value and occasional synthetic aftertaste appreciated for everyday baking where premium alternatives are not necessary for many users.
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Description
A concentrated, dark liquid with a smooth, slightly syrupy texture and pronounced sweet vanilla aroma. Commonly used to flavor baked goods, frostings, custards and beverages. Customer reviews note strong, consistent potency, budget-friendly value and occasional synthetic aftertaste appreciated for everyday baking where premium alternatives are not necessary for many users.
Ingredients
water, alcohol, caramel colour, artificial flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.