Is No Name Chicken Broth Low FODMAP?
Description
Clear, savory broth with a light, clean mouthfeel and thin, watery texture. Provides mild chicken flavor that enhances soups, stews, gravies, rice, and braises. Commonly used for simmering, deglazing, and as a base for sauces. Customer reviews note consistent quality, convenient packaging, and reliable, everyday performance in thousands of kitchens.
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Description
Clear, savory broth with a light, clean mouthfeel and thin, watery texture. Provides mild chicken flavor that enhances soups, stews, gravies, rice, and braises. Commonly used for simmering, deglazing, and as a base for sauces. Customer reviews note consistent quality, convenient packaging, and reliable, everyday performance in thousands of kitchens.
Ingredients
Water, concentrated chicken broth base (chicken broth, yeast extract, hydrolyzed soy and corn protein, natural flavour, evaporated cane syrup, disodium inosinate and disodium guanylate, corn oil), salt, sugar, disodium inosinate and disodium guanylate, high oleic sunflower oil, carnauba wax.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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