Is No Name Chicken Broth Gluten Free?
Description
Clear, savory broth with a light, clean mouthfeel and thin, watery texture. Provides mild chicken flavor that enhances soups, stews, gravies, rice, and braises. Commonly used for simmering, deglazing, and as a base for sauces. Customer reviews note consistent quality, convenient packaging, and reliable, everyday performance in thousands of kitchens.
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Description
Clear, savory broth with a light, clean mouthfeel and thin, watery texture. Provides mild chicken flavor that enhances soups, stews, gravies, rice, and braises. Commonly used for simmering, deglazing, and as a base for sauces. Customer reviews note consistent quality, convenient packaging, and reliable, everyday performance in thousands of kitchens.
Ingredients
Water, concentrated chicken broth base (chicken broth, yeast extract, hydrolyzed soy and corn protein, natural flavour, evaporated cane syrup, disodium inosinate and disodium guanylate, corn oil), salt, sugar, disodium inosinate and disodium guanylate, high oleic sunflower oil, carnauba wax.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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